Foodscaping mixes purpose with pleasure, with edible plants grown alongside ornamental varieties in pots, in the ground, in the vegetable garden or in a flower bed.
A kale cabbage could certainly replace a shrub in front of the house!
THE BENEFITS OF COLOURFUL VEGETABLES
Green vegetables (broccoli, spinach, kale, avocado)
Support eye health and wound healing.
Yellow/orange vegetables (carrots, sweet potatoes, pumpkins)
Boost the immune system and promote growth.
White vegetables (cauliflowers, mushrooms, onions)
Keep bones healthy and help to fight heart disease and cancer.
Purple vegetables (Eggplants)
Good for the heart, brain and arteries, in addition to boosting cognitive health.